The founder of the Amur Caviar Co. Ltd. established bases for sturgeon breeding as early as in 1999, making the Amur group currently one of the largest sturgeon breeding enterprises of the most thorough industrial chain in the Chinese sturgeon industry. There are over 10 high-quality bases of pristine ecological environment and cold spring water for sturgeon breeding and caviar processing. The stock of all kinds of quality sturgeons is over 300,000 with an annual caviar production capacity of over 10 tons. Amur is stably growing into an Asian-leading and world-class professional caviar and sturgeon products supplier.
This caviar in medium-sized beads is refreshing with golden gloss, color varies from golden, brownish yellow to brownish grey. It has strong walnut and cream aroma flavor. Extremely pure and elegant, bouncy with lingering aftertaste;
The marvelous Kaluga Caviar has amber pearl or brownish grey color with golden highlight. The taste is smooth and buttery just as Caspian Beluga Caviar, extremely elegant enjoyment in tasting.
this caviar has firm and bigger eggs close to Kaluga in size, mostly in colors of pearly gray or dark hazel, the flavor is refreshing, then lush buttery, long aftertaste, crisp with aroma.
The color ranges from black/grey all the way to black/brown tones with softer egg's shell. It tastes silky, pure, refreshing sea flavor with aftertaste, the taste is fine and clear.
It excels with pleasantly firm eggs and typically nutty taste in different colors from royal black to dark brown.
The delicate Amur caviar is widely serviced at high-end western restaurants, five-star hotels, high-end clubs, golf and fancy car clubs in the first-tier cities such as Beijing and Shanghai, winning praises and high evaluations from the elites and food lovers in China.