Hybrid Sturgeon Caviar
Hybridized from Huso dauricus-female and acipenser schrenckii-male, Hybrid Sturgeon is a unique species developed by the Heilongjiang Institute of Specialty Fishes. Female fishes mature at 8 - 10 years or older and lay eggs.
Hybrid Sturgeon
Huso dauricus- female & acipenser schrenckii-male
this caviar has firm and bigger eggs close to Kaluga in size, mostly in colors of pearly gray or dark hazel, the flavor is refreshing, then lush buttery, long aftertaste, crisp with aroma.
12 Years up
6 months (-2～2℃)
10g/30g/50g/100g/500g/1500g
In stock on demand of order.
Relied on the Heilongjiang Institute of Specialty Fishes, the Amur Caviar group developed over 10 hybrid sturgeons of different features according to the quality of pure sturgeons and husos after multiple attempts, among which the Hybrid Sturgeon (Huso Dauricus female & Acipenser Schrenckii male) is a fine species of farmed sturgeon especially in China. Female fishes lay eggs when they are 8 – 10 years or older.
Hybrid Sturgeon has a long body with 5 rows of bone lamellas on the black back and a white venter. It has such features as fast growth speed, high conversion rate of feed, strong disease resistance, high nutrition value and high dressing percentage.
Hybrid Sturgeon is the principle product in the Amur Caviar group with abundant stock.
